Many people only know it as referring to the act of preparing sausages

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Grind with processor how to grind meat 02 - How to grind meat quickly and efficiently? Find it out! The processor is a piece of equipment that serves many different foods and functions, depending on the desired texture of the ingredient. Knowing this, it is important to remember that the time left in the processor changes the result of your ground meat. If you leave it for too long, it can make it very pasty, with a pate-like texture. Therefore, grinding meat in a processor gives it a different texture than using a manual or electric grinder. But it also makes a huge difference in the absence of the most suitable equipment, which is a professional grinder. Professional meat grinder Professional grinders are a great option, as they are more agile and efficient.

For large establishments, restaurants and food stores, they are highly recommended. The good part about purchasing a professional grinder, in addition to its efficiency, is the freedom for you to select the amount of ground meat you add. They are Bahamas Phone Number also capable of grinding everything from the finest meats, with few muscles and nerves, to the most fibrous meats that are difficult to cut with a knife. This way, the investment has a good cost-benefit ratio, as it allows the use of any type of meat, depending on the money available for daily investment in the establishment. ——— Did you like knowing how to grind meat? Now that you know the differences between ground meat at home and in the market, check out the line of grinders that Loja Brazil offers to boost your establishment, with the best prices and conditions on the market! Charcuterie is a term that has been more common in recent times, as is the case with online groups that share experiences about this ancient technique.




There is much more to the world of charcuterie than just filling sausage-shaped sausages. Follow the text and discover what charcuterie is! What is charcuterie? what is charcuterie 01 - What is charcuterie? Discover everything about the techniques and procedures The term comes from French, being a union of chair which means meat and cuit which means cooked. The art of charcuterie is nothing more than using different techniques to preserve all types of meat. All of them, not just pork! At the time of long journeys made by Europeans, when they discovered other parts of the world, charcuterie was essential in preserving food during their journeys.